5.0 from 18 votes
Seared Scallops with Pomegranate Beurre Blanc
Rich, elegant and stunning on the plate, this recipe is perfect for holiday entertaining.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4 servings
Calories: 428 kcal
Cuisine:
French
Ingredients
- 1 teaspoon plus 2 tablespoons olive oil divided
- 2 tablespoons minced shallots
- ½ teaspoon salt
- ½ cup dry white wine
- 1 cup pomegranate juice
- 2 lbs fresh dry diver scallops larger for entree, smaller for appetizers
- 8 tablespoons (1 stick) cold unsalted butter cut into cubes
Nutrition Information
Calories
428kcal
(21%)
Carbohydrates
17g
(6%)
Protein
28g
(56%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
115mg
(38%)
Sodium
1191mg
(50%)
Potassium
643mg
(18%)
Fiber
0.2g
(1%)
Sugar
9g
(18%)
Vitamin A
707IU
(14%)
Vitamin C
0.5mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 428
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 17g | 6% |
| Protein | 28g | 56% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 115mg | 38% |
| Sodium | 1191mg | 50% |
| Potassium | 643mg | 14% |
| Fiber | 0.2g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 707IU | 14% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.