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5.0 from 3 votes

Seared Sea Scallops

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
30 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 4
Course: Main Course
Cuisine: American

Ingredients

Brine:
  • 1 quart 4 cups cold water
  • ¼ cup of lemon juice
  • 2 tbsp table salt
Scallops:
  • 15 sea scallops
  • Sea Salt and Freshly Cracked Pepper to taste
  • 1-2 tbsp butter. to taste

Instructions

    Cup of Yum
  1. If you can only find “wet” scallops, soak them in a solution of 1 quart cold water, 1/4 cup lemon juice, and 2 tablespoons table salt for 30 minutes.
  2. Remove the small side muscle from the scallops. Place a towel (or a few paper towels) down on a large plate. Place the scallops on the towel then cover with an additional towel (or paper towels). Press gently to remove excess water.
  3. Add the butter to a large saute pan or cast iron skillet on medium-high heat. Season both sides of the scallops with sea salt and freshly cracked pepper, to taste.
  4. Once the pan is hot, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2-2 minutes on each side.
  5. The scallops should have a golden crust on each side while still being translucent in the center. Serve IMMEDIATELY. Enjoy.