5 from 6 votes
Seasoned Oyster Crackers
This Seasoned Oyster Crackers recipe offers a deliciously simple way to add some extra flavor to your soups and chilis!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
6
Calories:
318 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1/4 cup olive oil
- 1 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon pepper seasoning
- 1 ranch seasoning mix 1 ounce, packet
- 12 ounces oyster crackers about 5 cups
Instructions
- Preheat your oven to 250℉.
- In a small bowl, whisk together the olive oil, ranch seasoning mix, dill weed, garlic powder, and lemon-pepper seasoning.
- Place the oyster crackers in a large bowl and drizzle the seasoned oil over them, tossing to coat each cracker.
- Spread the coated crackers in a single layer on a baking sheet (they should have space for even baking).
- Bake the crackers in the preheated oven for 15-20 minutes and stir halfway through.
- Remove the crackers from the oven and let them cool before serving.
Cup of Yum
Nutrition Information
Calories
318kcal
(16%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.3g
(15%)
Sodium
534mg
(22%)
Potassium
94mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
6IU
(0%)
Vitamin C
0.02mg
(0%)
Calcium
14mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 318
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Sodium | 534mg | 22% |
| Potassium | 94mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.