Seasoned Pretzels Recipe (Dots Pretzels Copycat)
These Seasoned Pretzels are my favorite snack and a Dots Pretzels copycat recipe. These garlic ranch pretzels are buttery, savory, and seasoned with ranch dressing, lemon pepper, and garlic salt.
Ingredients
- 12 oz. bag pretzels or buttery pretzel twists, honey wheat twist shape
- 1 tick, or 8 Tbsp butter melted
- 1 oz. envelope dry ranch dressing mix divided
- ½ tsp lemon pepper
- ½ tsp kosher salt
- ½ tsp garlic salt
- ⅛- ¼ tsp cayenne pepper
Instructions
- Preheat the oven to 250 degrees.
- In a gallon Ziploc bag add in your pretzels.
- In a medium bowl mix together your melted butter, roughly half of the ranch dressing, and all of the other seasonings.
- Add the butter seasoning mixture to the bag and close up.
- Shake and mix around until all the pretzels are coated.
- Open the bag and add in the rest of the ranch mix and shake again.
- Dump the pretzels onto a foil-lined baking sheet and spread them out into an even layer.
- Bake for 20 minutes stirring every now and then to ensure the pretzels get dry and toasty.
- Remove from the oven and let cool.
- Serve!
Nutrition Information
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 165
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 0.3mg | 0% |
| Sodium | 828mg | 35% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.