0 from 3 votes
Seasoned Pretzels Recipe (Dots Pretzels Copycat)
These Seasoned Pretzels are my favorite snack and a Dots Pretzels copycat recipe. These garlic ranch pretzels are buttery, savory, and seasoned with ranch dressing, lemon pepper, and garlic salt.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 165 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 12 oz. bag honey wheat pretzel twists or buttery pretzel twists
- 1 stick, or 8 Tbsp butter melted
- 1 1 oz. envelope dry ranch dressing divided
- ½ tsp lemon pepper
- ½ tsp kosher salt
- ½ tsp garlic salt
- ⅛- ¼ tsp cayenne pepper
Instructions
- Preheat the oven to 250 degrees.
- In a gallon Ziploc bag add in your pretzels.
- In a medium bowl mix together your melted butter, roughly half of the ranch dressing, and all of the other seasonings.
- Add the butter seasoning mixture to the bag and close up.
- Shake and mix around until all the pretzels are coated.
- Open the bag and add in the rest of the ranch mix and shake again.
- Dump the pretzels onto a foil-lined baking sheet and spread them out into an even layer.
- Bake for 20 minutes stirring every now and then to ensure the pretzels get dry and toasty.
- Remove from the oven and let cool.
- Serve!
Cup of Yum
Nutrition Information
Calories
165kcal
(8%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.3g
Trans Fat
0.004g
Cholesterol
0.3mg
(0%)
Sodium
828mg
(35%)
Potassium
97mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
17IU
(0%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 165
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 0.3mg | 0% |
| Sodium | 828mg | 35% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.