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Seasoned Ranch Oyster Crackers
Seasoned Ranch Oyster Crackers are the ultimate snack mix for any occasion! With ranch seasoning and a hint of dill, they are irresistible!
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
10
Calories:
232 kcal
Course:
Appetizer, Snacks
Cuisine:
American
Ingredients
- 1/2 cup butter melted
- 1 package Ranch dressing mix 2 tablespoons if you aren’t using a packet
- 1 teaspoon dried dill weed
- ¼ teaspoon onion powder
- 12 ounces oyster crackers
Instructions
- Preheat your oven to 250°F (120°C). This low temperature helps the flavors infuse into the crackers without over-browning.
- In a small bowl, combine the melted butter, Ranch dressing mix, dried dill weed, and onion powder. Stir until all ingredients are well mixed.
- Place the oyster crackers in a large freezer bag. Pour the butter seasoning mixture over the crackers, seal the bag, and toss gently to coat.
- Spread the seasoned crackers out in a single layer on two baking sheets (See note 1) Bake in the preheated oven for 10 minutes, then remove and stir the crackers gently. Place them back in the oven for another 5-10 minutes, keeping a close eye to avoid burning.
- Once the crackers are golden and crisp, remove them from the oven and allow them to cool completely on the baking sheet. Store in an airtight container to maintain freshness.
Cup of Yum
Notes
- Make sure the two baking sheets can fit in the oven at the same time! You can use one large baking sheet if needed, but I find that you can spread the crackers out into a single layer if you divide them across two smaller baking sheets. This allows them to bake evenly and get perfectly crisp.
Nutrition Information
Serving
0.5cup
Calories
232kcal
(12%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
24mg
(8%)
Sodium
603mg
(25%)
Potassium
58mg
(1%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Vitamin A
290IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
11mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 232
% Daily Value*
| Serving | 0.5cup | |
| Calories | 232kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 603mg | 25% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.