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Seasoned Rice
Seasoned rice is an all-purpose side dish infused with garlic and herbs. Serve it as a side dish or as the bed for your favorite bowl meal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 6 1 cup each
Calories: 22775 kcal
Course:
Side Dish
Cuisine:
Vegetarian , Vegan , gluten-free
Ingredients
- 2 cups long grain brown rice $0.80
- 1/2 tsp garlic powder $0.05
- 1/2 tsp dried thyme $0.05
- 1/4 tsp crushed red pepper (optional) $0.02
- 3/4 tsp salt $0.03
- 4 cups water $0.00
Instructions
- Combine the rice, garlic powder, thyme, red pepper, salt, and water in a heavy bottomed pot. Give it a brief stir to evenly distribute the ingredients.
- Place a lid on the pot and bring the water up to a boil over high heat. Once it reaches a full boil, turn the heat down to low and let it simmer for 40 minutes. After 40 minutes, turn the heat off and let it rest with the lid in place for 5 minutes more.
- After 5 minutes without heat, fluff the rice and serve, or refrigerate until ready to eat.
Cup of Yum
Nutrition Information
Serving
1Cup
Calories
227.75kcal
(11%)
Carbohydrates
47.32g
(16%)
Protein
4.72g
(9%)
Fat
2g
(3%)
Sodium
313.67mg
(13%)
Fiber
2.3g
(9%)
Nutrition Facts
Serving: 61 cup each
Amount Per Serving
Calories 22775
% Daily Value*
| Serving | 1Cup | |
| Calories | 227.75kcal | 11% |
| Carbohydrates | 47.32g | 16% |
| Protein | 4.72g | 9% |
| Fat | 2g | 3% |
| Sodium | 313.67mg | 13% |
| Fiber | 2.3g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.