4.7 from 102 votes
Secret Monkey Bread Recipe with Pecans & Caramel
My homemade Monkey Bread recipe is made from scratch featuring sweet, cinnamon-dusted dough, toasted pecans, and a rich caramel sauce.
Prep Time
25 mins
Cook Time
25 mins
Additional Time
40 mins
Total Time
1 hr 5 mins
Servings: 10
Calories: 554 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 3 1/4 cups (1 lb 1oz/461g ) all-purpose flour
- 1 cup (8oz/225g) butter
- ½ cup sugar
- 2 1/4 teaspoon (6g/1/4 oz) active dried yeast
- 2 cups (12oz/340g) packed dark brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup (2oz/57g) sugar
- 1/2 cup (4floz/115ml) heavy cream
- 2 teaspoons salt
- pinch of salt
- 1 cup (8floz/225ml) milk
- 1/3 cup (2 1/2floz/71ml) water
- 2 tablespoons (1oz/28g) butter , divided
- 1/2 cup (4oz/115g) cream cheese (for stuffing)
- 1 cup (5oz/142g) toasted pecan , chopped