4.7 from 57 votes
Semi Homemade Chicken Noodle Soup
The best easy homemade chicken noodle soup recipe- this is the ultimate comfort food in under 40 minutes or less!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6 servings
Calories: 392 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 3 carrots peeled and cut into thin rounds
- 4 tocks celery diced
- 1 onion diced
- 48 oz chicken stock low sodium
- 2 cups rotisserie chicken skin removed and meat shredded into bite size chunks
- 16 oz egg noodles
Instructions
- In a large stock pot, heat oil until shimmery.
- Add vegetables with a pinch of salt and cook until soft, stirring occasionally, about 10 minutes.
- Add chicken stock, stir to combine and scrape any bits of caramelized vegetables off the bottom of the pan.
- Add chicken and a pinch of salt.
- Let come to a rolling boil and then reduce heat to low.
- Let cook down a bit and combine, about 5 minutes.
- Add in noodles and cook until soft and chewy- about 15 minutes. Stir often to be sure noodles don't sink to bottom of pan and burn.
- Taste and add salt and pepper as needed. Add more stock as needed.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
392kcal
(20%)
Carbohydrates
67g
(22%)
Protein
17g
(34%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.05g
Cholesterol
70mg
(23%)
Sodium
363mg
(15%)
Potassium
549mg
(16%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
5152IU
(103%)
Vitamin C
4mg
(4%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 392
% Daily Value*
| Serving | 1g | |
| Calories | 392kcal | 20% |
| Carbohydrates | 67g | 22% |
| Protein | 17g | 34% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 70mg | 23% |
| Sodium | 363mg | 15% |
| Potassium | 549mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 5152IU | 103% |
| Vitamin C | 4mg | 4% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.