4 from 3 votes
Sephardic Salsa
Recipe for Sephardic Salsa, a simple Middle Eastern salad with tomatoes, garlic, olive oil, jalapeños and lemon juice. Kosher, Pareve, Passover.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
8
servings
Calories:
98 kcal
Course:
Salad
Cuisine:
Middle Eastern
Ingredients
- 10 Roma tomato seeded and diced
- 2-3 jalapeño peppers seeded and minced
- 1/2 cup cilantro fresh, chopped
- 4 garlic cloves, fresh, minced
- 1/3 cup olive oil
- 1/4 cup lemon juice fresh, or more to taste
- salt to taste
Instructions
- Place all ingredients in a salad bowl and stir until blended. Salt will really bring out the garlicky flavor in this dish, so don't be afraid to sprinkle on more till it tastes just right.
- Allow to marinate at room temperature for 1 hour. Serve.
Cup of Yum
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
4g
(1%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Potassium
211mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
750IU
(15%)
Vitamin C
18.5mg
(21%)
Calcium
10mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 4g | 1% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 211mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 18.5mg | 21% |
| Calcium | 10mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.