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Sephardic Salsa

Recipe for Sephardic Salsa, a simple Middle Eastern salad with tomatoes, garlic, olive oil, jalapeños and lemon juice. Kosher, Pareve, Passover. 

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 servings
Calories: 98 kcal
Course: Salad
Cuisine: Middle Eastern

Ingredients

  • 10 Roma tomatoes, seeded and diced
  • 2-3 jalapeño peppers, seeded and minced
  • 1/2 cup fresh cilantro, chopped
  • 4 cloves fresh garlic, minced
  • 1/3 cup olive oil
  • 1/4 cup fresh lemon juice, or more to taste
  • salt to taste

Instructions

    Cup of Yum
  1. Place all ingredients in a salad bowl and stir until blended. Salt will really bring out the garlicky flavor in this dish, so don't be afraid to sprinkle on more till it tastes just right.
  2. Allow to marinate at room temperature for 1 hour. Serve.

Nutrition Information

Calories 98kcal (5%) Carbohydrates 4g (1%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 4mg (0%) Potassium 211mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 750IU (15%) Vitamin C 18.5mg (21%) Calcium 10mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 98

% Daily Value*

Calories 98kcal 5%
Carbohydrates 4g 1%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 4mg 0%
Potassium 211mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 750IU 15%
Vitamin C 18.5mg 21%
Calcium 10mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.