0 from 6 votes
Seriously Tasty Classic Coleslaw
Creamy and crunchy classic coleslaw makes a great salad or side dish for a party. You can also use this super quick coleslaw recipe as a crunchy topping for sandwiches like pulled pork.
Prep Time
10 mins
Total Time
10 mins
Servings: 6 Servings
Calories: 295 kcal
Course:
Side Dish , Salad , Dinner
Cuisine:
American
Ingredients
- 14 ounces green cabbage with carrots shredded
- 5 ounces purple cabbage shredded
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 tablespoons white granulated sugar
- 1/2 teaspoon salt
- ¼ teaspoon pepper
Instructions
- Place the green cabbage mix and purple cabbage in a large bowl and mix together.
- With a whisk in a small bowl mix the mayonnaise, apple cider vinegar, white sugar, salt and pepper until smooth
- Pour the dressing over the cabbage. Toss until the cabbage is well coated then serve.
Cup of Yum
Notes
- If you are using fresh cabbage that you shred yourself you may need to measure in cups. Use about 8 cups total of shredded cabbage (all green or purple and green cabbage mixes) and 2 medium carrots shredded.
- You can use any mix of shredded cabbage in your coleslaw. I like to use a mix of green with a little purple cabbage for color.
- Some people like to add a little bit of shredded onion to their coleslaw, I sometimes do but it depends on the crowd I am feeding. A little goes a long way with raw onion so if I do add onion, I only add a little. Thinly sliced purple onion is delicious raw. If you prefer a little less bite to the onion, sweet onion can be a great alternative.
Nutrition Information
Calories
295kcal
(15%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
17g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
16mg
(5%)
Sodium
450mg
(19%)
Potassium
184mg
(5%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
353IU
(7%)
Vitamin C
38mg
(42%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 295
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 450mg | 19% |
| Potassium | 184mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 353IU | 7% |
| Vitamin C | 38mg | 42% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.