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Sesame Asparagus with Soy-Garlic Aioli Sauce

Bring something special to the table with this well-loved recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 4
Course: Side Dish
Cuisine: Asian

Ingredients

Soy-Garlic Aioli:
  • ⅓ cup mayonnaise
  • 1-2 tsp soy sauce more or less, to taste
  • 1 large clove of garlic minced
Other Ingredients:
  • asparagus spears wooden ends removed
  • 2-3 tsp toasted sesame oil to taste
  • Sea Salt and Freshly Cracked Pepper to taste
  • garlic powder to taste
  • toasted sesame seeds to taste

Instructions

    Cup of Yum
  1. Make the soy-garlic aioli sauce by combining the mayonnaise, soy sauce, and minced garlic, to taste, and mix until well combined. Set aside to allow flavors to mingle.
  2. Heat the grill pan over medium heat.
  3. Toss the asparagus with some sesame oil, sea salt, freshly cracked pepper, and garlic powder, to taste.
  4. Place the asparagus into the grill pan and cook for 3-4 minutes then flip and cook for another 2-3 minutes or until tender.
  5. Place the asparagus spears on a serving plate and sprinkle with some toasted sesame seeds then serve with the aioli on the side as a dipping sauce.
  6. Serve immediately. Enjoy.