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4.5 from 6 votes

Sesame Chicken Noodle Bowls

Sesame Chicken Noodle Bowls are made with shredded chicken, red bell pepper, carrots, edamame, ramen noodles and tossed in a delicious Thai-style almond butter sauce.

Prep Time
20 mins
Cook Time
20 mins
Total Time
27 mins
Servings: 4 servings
Calories: 535 kcal
Course: Appetizer
Cuisine: Asian

Ingredients

  • 4 ramen noodle cakes about 10 ounces uncooked
  • 2 cups cooked shredded chicken breasts or rotisserie chicken
  • 1/2 of a red bell pepper thinly sliced
  • 1/2 cup shelled edamame
  • 1 carrot shredded
  • 2 green onions thinly sliced
  • 1-2 tablespoons chopped cilantro
  • 1 tablespoon toasted sesame seeds
Sauce
  • 5 tablespoons almond butter
  • 1/4 cup low sodium soy sauce or tamari
  • 2 tablespoon rice vinegar
  • 1 1/2 tablespoon honey
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon Sriracha
  • 1/4 teaspoon garlic powder
  • 2 tablespoons hot water

Instructions

    Cup of Yum
  1. Cook the ramen noodles in salted water according to package instructions omitting any seasoning packets.
  2. While the noodles cook prep the vegetables and add them, the cilantro, edamame and shredded chicken to a larger serving bowl.
  3. When the noodles are cooked, rinse them under cold water, drain and add them to the serving bowl.
  4. Add all of the sauce ingredients to a blender and blend until smooth. Pour the sauce in with the other ingredients and toss together until everything is coated in it. Divide into bowls and top with extra cilantro, green onion and sesame seeds.

Nutrition Information

Serving 1g Calories 535kcal (27%) Carbohydrates 67g (22%) Protein 37g (74%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 10g Cholesterol 60mg (20%) Sodium 640mg (27%) Fiber 5g (20%) Sugar 10g (20%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 535

% Daily Value*

Serving 1g
Calories 535kcal 27%
Carbohydrates 67g 22%
Protein 37g 74%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 10g 59%
Cholesterol 60mg 20%
Sodium 640mg 27%
Fiber 5g 20%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.