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Sesame Chicken Potstickers

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 40 potstickers
Course: Main Course , Appetizer
Cuisine: Asian

Ingredients

Potstickers:
  • 1 lb ground chicken
  • 4 oz shiitake mushroom caps stems removed, sliced
  • 2 green onions sliced
  • 2 cloves of garlic minced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp fresh ginger grated
  • 1 tsp rice vinegar
  • ¼ tsp white pepper
  • 40- round potsticker gyoza wrappers
  • 1 tbsp vegetable oil divided
  • 2 tsp sesame oil divided
Sauces:
  • Potsticker dipping sauce (recipe link up above)
  • Sweet chili sauce (recipe link up above)

Instructions

    Cup of Yum
  1. Make the potsticker dipping sauce and the sweet chili sauce; set aside to allow the flavors some time to mingle. Click the links above for the recipes.
  2. Make the filling by adding ground chicken, mushrooms, green onions, garlic, sesame oil, soy sauce, rice vinegar, fresh ginger, and white pepper to a food processor. Pulse the mixer until thoroughly combined.
  3. Prepare the potstickers by separating the potsticker wraps out on a table. Scoop a small teaspoon of the filling on the center of each wrap. Wet the top of each potsticker wrap with water.
  4. Fold the potsticker to make a moon shape and pinch shut with 4 to 5 pleats along the side. Make sure they are sealed, so the filling doesn't fall out.
  5. Heat 1/2 tablespoon of vegetable oil and 1 teaspoon of sesame oil in a large nonstick pan. Once hot, add the potstickers and cook until the bottoms are golden brown.
  6. Add 1/4 cup of water and cover with a lid. Steam for 2-3 minutes; remove from pan to a serving tray. Repeat with the remainder of the potstickers and oils.
  7. Remove from heat and serve immediately with potsticker dipping sauce and sweet chili sauce.  Enjoy!