3.7 from 39 votes
Sesame Egg Noodles
Sesame Egg Noodles with a kick of garlic, ginger and tahini paste, and loaded with carrots and spring onions, a delicious Asian recipe that is ready in about 15 minutes. The quickest and easiest vegetarian side dish for busy families, these noodles are easy to make, and so flavourful, much better than your regular take-away.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
3
people
Calories:
232 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 3 egg noodles nests
- 1 carrot
- 2 spring onions
- 2 garlic cloves
- 1 teaspoon ginger paste
- 2 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 2 tablespoon tahini paste
- 1 tablespoon dark soy sauce
- 2 tablespoon soy sauce light
- 1 teaspoon rice vinegar
- 1 teaspoon light brown sugar
- 1 tablespoon sesame seeds
- 1 tablespoon parsley chopped, fresh
Instructions
- Boil the noodles according to the packet instructions. When ready, drain the water and set aside.
- In a wok or large pan, heat up the vegetable oil.
- Grate the carrot, peel and chop the garlic and chop the spring onions.
- Add them to the wok, and quickly stir for about 30 seconds.
- Mix the soy sauces, tahini paste, sesame oil and rice vinegar, then add them to the wok.
- Keep stiring for about a minute, then add the cooked noodles and mix well.
- Remove from the heat, add the chopped parsley and sesame seeds, and serve hot.
Cup of Yum
Notes
- You can double up the amount of sauce used if you like soupier noodles, I prefer the egg noodles a bit drier, so they can be served with a good stir fry like chicken and cashew stir fry.
- You can use any other noodles if you wish, not just egg noodles, instant noodles can be used to, just throw away any of the packets of oil and powder mix they come with, we don't need them for this recipe.
Nutrition Information
Calories
232kcal
(12%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Cholesterol
1mg
(0%)
Sodium
1033mg
(43%)
Potassium
224mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
5375IU
(108%)
Vitamin C
7.5mg
(8%)
Calcium
79mg
(8%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 3 people
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 1mg | 0% |
| Sodium | 1033mg | 43% |
| Potassium | 224mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 5375IU | 108% |
| Vitamin C | 7.5mg | 8% |
| Calcium | 79mg | 8% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.