Sesame Ginger Chicken:

• 1 lb boneless skinless chicken thighs
• 2 Tbsp avocado oil
• 2 tsp sesame oil
• 1 Tbsp fish sauce
• 5 cloves garlic minced
• 2 Tbsp pure maple syrup
• ¼ cup coconut aminos or soy sauce
• 2 tsp Sriracha optional
• 3 Tbsp rice vinegar
• 1 tsp ground ginger
• ¼ tsp sea salt to taste

Salad Ingredients:

• 4 cups green cabbage thinly sliced
• 3 cups purple cabbage thinly sliced
• 2 cups baby spinach or spring greens, romaine lettuce, or greens of choice, chopped
• 2 cups grated carrot
• 1 red bell pepper cut into matchsticks
• 5 green onions chopped
• 1 cup roasted cashews
• ½ cup dried cranberries

Peanut Salad Dressing:

• ¼ cup avocado oil or olive oil
• 2 Tbsp toasted sesame oil
• 2 Tbsp peanut butter almond butter, tahini, or sunflower seed butter
• 3 Tbsp liquid aminos or soy sauce
• ¼ cup rice vinegar
• 2 Tbsp pure maple syrup
• 1 small clove garlic peeled
• 2 tsp fresh ginger peeled and grated