5.0 from 564 votes
Sesame Ginger Dressing
This easy concoction will give your salads an Asian flair.
Prep Time
10 mins
Total Time
10 mins
Servings: 21 tablespoons
Calories: 62 kcal
Course:
Condiments
Cuisine:
Asian
Ingredients
- 2 tablespoons less sodium soy sauce
- ½ cup vegetable oil
- 3 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon fresh lime juice
- 1 clove garlic minced
- 3 tablespoons honey
- 1 tablespoon grated fresh ginger
- 1 teaspoon Sriracha or to taste
- 2 tablespoons water
- 1 teaspoon sesame seeds optional
Instructions
- Combine all ingredients in a jar and shake well to combine.
- Enjoy over salads, as a marinade, in stir fries or as a dip.
Cup of Yum
Notes
- Homemade Sesame dressing should be refrigerated right after making and be kept in the refrigerator for only 2-3 days.
Nutrition Information
Calories
62
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Sodium
101mg
(4%)
Potassium
4mg
(0%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin C
1mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 21tablespoons
Amount Per Serving
Calories 62
% Daily Value*
| Calories | 62 | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Sodium | 101mg | 4% |
| Potassium | 4mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin C | 1mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.