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Sesame Ginger Green Beans
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Sesame Ginger Green Beans

A 10-minute side dish recipe, green beans are steamed until crisp-tender then tossed in a fragrant sesame ginger vinaigrette.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 75 kcal
Course: Side Dish
Cuisine: Asian

Ingredients

  • 4 cups green beans (stems trimmed about 1 pound)
  • ¼ cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons sesame oil toasted
  • 1 tablespoon ginger root grated
  • 1 clove garlic (grated)
  • chili garlic paste (optional)
  • almond optional garnish, toasted slices

Instructions

    Cup of Yum
  1. Place a steamer basket inside a large sauce pot and fill with 3 inches of water. Bring to a boil.
  2. Add green beans to the pot and cover with lid. Steam until green beans are bright green and crisp-tender, about 7-9 minutes; remove from heat.
  3. In a large bowl, whisk together soy sauce, rice wine vinegar, sesame oil, ginger, garlic and chili paste (if using). Add steamed green beans to the bowl and toss to coat. Serve with toasted almond slices.

Nutrition Information

Calories 75kcal (4%) Carbohydrates 11.4g (4%) Protein 3.4g (7%) Fat 2.6g (4%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 2.2g (13%) Sodium 874mg (36%) Fiber 4g (16%) Sugar 2g (4%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 75

% Daily Value*

Calories 75kcal 4%
Carbohydrates 11.4g 4%
Protein 3.4g 7%
Fat 2.6g 4%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 2.2g 13%
Sodium 874mg 36%
Fiber 4g 16%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.