0 from 141 votes
Sesame Noodles
You only need 20 minutes to make this easy sesame noodle recipe! Perfect for a quick and easy lunch or dinner! And leftover cold sesame noodles are SO good!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 443 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 10 ounces udon noodles, can use soba or spaghetti
- 3 tablespoons toasted sesame oil
- 1/4 cup tamari or lite soy sauce
- 1/4 cup seasoned rice vinegar
- 3 tablespoons peanut butter
- 2 tablespoons light brown sugar
- 1 tablespoon minced fresh ginger
- Half a garlic clove
- 2 teaspoons Sriracha, plus more to taste
- Toppings: chopped roasted peanuts, thinly sliced scallions, sesame seeds
Instructions
- Bring a large pot of heavily salted water to a boil over high heat. Add the noodles and cook according to the package directions. Drain and rinse with cold water. Transfer noodles to a large bowl.
- Meanwhile, in a blender or food processor, combine the sesame oil, tamari, vinegar, peanut butter, brown sugar, ginger, garlic, and sriracha. Blend until smooth. Add more sriracha, to taste, if desired.
- Add the sauce to the pot with the noodles. Toss to coat; taste and adjust seasoning. Top each serving with peanuts, scallions, and sesame seeds.
Cup of Yum
Notes
- Use gluten-free noodles and gluten-free tamari to make it gluten-free.
- Use gluten-free noodles and gluten-free tamari to make it gluten-free.
Nutrition Information
Calories
443kcal
(22%)
Carbohydrates
57g
(19%)
Protein
15g
(30%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Sodium
1770mg
(74%)
Potassium
108mg
(3%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin C
1.5mg
(2%)
Calcium
13mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 443
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 57g | 19% |
| Protein | 15g | 30% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Sodium | 1770mg | 74% |
| Potassium | 108mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.