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Sesame Noodles with Sautéed Shiitake Mushrooms and Kale

Enjoy something delicious and satisfying with this easy-to-make recipe.

Total Time
15 mins
Servings: 4
Course: Side Dish
Cuisine: Asian

Ingredients

  • 6 oz whole wheat thin spaghetti noodles cooked per instructions
  • 2 tbsp soy sauce
  • 2 tsp sugar
  • 2 cloves garlic minced
  • 1 tbsp rice vinegar
  • 1 tbsp pure sesame oil
  • ¼ teaspoon hot chile sauce
  • 1 tbsp hot water
  • 2 tbsp canola oil divided
  • 8 oz Shiitake mushrooms sliced
  • 2 cups of kale chopped
  • sesame seeds to taste

Instructions

    Cup of Yum
  1. Prepare the spaghetti noodles per instructions.
  2. While the pasta is cooking, whisk together the soy sauce, sugar, garlic, vinegar, sesame oil, chile sauce, 1 tablespoon + 1 1/2 teaspoons of vegetable oil, and water in a bowl. Taste and re-season if desired. Set aside.
  3. Heat a skillet over medium heat. Add the last 1 1/2 teaspoons of vegetable oil then add the shitake mushrooms and chopped kale. Cook, stirring occasionally for 2-3 minutes. Add the soy sauce mixture and the cooked and drained pasta. Mix the noodles with the sauce until evenly coated. Place in a serving bowl and sprinkle with sesame seeds. Enjoy.