0 from 6 votes
Sesame Shrimp Noodles
Sesame Shrimp Noodles - Easy and delicious weeknight dinner idea. Shrimp and mushrooms tossed together with egg noodles with a delicious sesame sauce. Definitely a crowd pleaser
Prep Time
2 mins
Cook Time
2 mins
Total Time
17 mins
Servings: 4 Servings
Calories: 481 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 16 oz egg noodles (found in the refrigerated section of your supermarket. You can also use linguini, spaghetti or angel hair pasta)
- 2 Lb uncooked shrimp peeled and deveined
- 12 oz mushrooms mix and match any kind you like
- 1 Tablespoon Sriracha or Chili Oil
- 2 scallions chopped
- 2 garlic cloves minced
- 1 Teaspoon ginger minced
- 1 Tablespoon rice vinegar
- 3 Tablespoons soy sauce
- 1 Teaspoon sugar or Truvia
- 2 Tablespoons sesame oil
- salt and pepper to taste
Instructions
- Cook your noodles or pasta according to the package directions. Drain and return to the pot. Pour in 1 tablespoon of sesame oil and mix. Set aside
- In a bowl, combine the soy sauce, vinegar, sugar and Sriracha.
- In a skillet over low heat, add 1/2 Tablespoon of the sesame oil, scallions, ginger and garlic
- Cook on low heat until the garlic softens. Add the mushrooms and stir until they shrink in size and soften. About 3-4 minutes. Add salt and pepper.
- Remove the mushrooms from the skillet and throw them in the big pot with the noodles.
- Meanwhile, in the skillet you cooked the mushrooms in, add the remaining 1/2 Tablespoon of the sesame oil over medium heat. Cook the shrimp until they turn pink. About 3 minutes. DO NOT OVERCOOK.
- Add the shrimp to the pot where the noodles and mushrooms are
- Return the noodle pot to the heat and add the sauce. Mix and check for seasoning. If needed, make the necessary adjustments
- Remove from heat and serve immediately
- Garnish with scallions and sesame seeds if desired
Cup of Yum
Nutrition Information
Calories
481kcal
(24%)
Carbohydrates
34g
(11%)
Protein
55g
(110%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Cholesterol
604mg
(201%)
Sodium
2613mg
(109%)
Potassium
540mg
(15%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
85IU
(2%)
Vitamin C
15.1mg
(17%)
Calcium
355mg
(36%)
Iron
6.4mg
(36%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 481
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 34g | 11% |
| Protein | 55g | 110% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 604mg | 201% |
| Sodium | 2613mg | 109% |
| Potassium | 540mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 15.1mg | 17% |
| Calcium | 355mg | 36% |
| Iron | 6.4mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.