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4.8 from 15 votes

Sesame Soba Noodles and Chicken

Soba noodles and chicken in a sesame, soy, ginger sauce

Prep Time
10 mins
Cook Time
10 mins
Servings: 4 servings
Calories: 209 kcal
Course: Lunch
Cuisine: Asian-American Fusion

Ingredients

  • 1 10oz pack of dried soba noodles
  • 2 boneless skinless chicken breasts
  • 1 tbsp avocado oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup shredded carrots
  • 1 cup cooked and shelled edamame
  • 1/4 cup sliced green onion
  • 1/4 cup coconut aminos or soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 2 tsp fresh grated ginger
  • 1 tbsp toasted sesame seeds

Instructions

    Cup of Yum
  1. Prepare soba noodles according to package instructions in lightly salted water
  2. Cut chicken breast into small bite size pieces and season with salt and pepper
  3. Heat avocado oil in a frying pan over medium-high heat
  4. Add seasoned chicken to the pan and cook for 6 minutes - tossing frequently
  5. Remove chicken from heat and allow to cool
  6. Drain and rinse cooked soba noodles
  7. Add soba noodles to a large mixing bowl with carrots, edamame, green onion and cooked chicken
  8. In a small mixing bowl whisk together coconut aminos (or soy sauce), sesame oil, rice vinegar and fresh ginger
  9. Pour sauce over the soba noodles, chicken and veggies and toss
  10. Garnish with sesame seeds

Nutrition Information

Serving 4g Calories 209kcal (10%) Carbohydrates 10g (3%) Protein 18g (36%) Fat 11g (17%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Trans Fat 0.01g Cholesterol 36mg (12%) Sodium 1192mg (50%) Potassium 542mg (15%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 5426IU (109%) Vitamin C 4mg (4%) Calcium 72mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 209

% Daily Value*

Serving 4g
Calories 209kcal 10%
Carbohydrates 10g 3%
Protein 18g 36%
Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Trans Fat 0.01g 1%
Cholesterol 36mg 12%
Sodium 1192mg 50%
Potassium 542mg 12%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 5426IU 109%
Vitamin C 4mg 4%
Calcium 72mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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