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Sesame Sriracha Grilled Salmon Nourish Bowl

This sesame sriracha grilled salmon nourish bowl is a tasty, healthy, and convenient meal! Grilled honey garlic salmon is the perfect addition to this flavorful veggie and brown rice medley.

Prep Time
10 mins
Cook Time
10 mins
Marinade time
30 mins
Total Time
50 mins
Servings: 2
Course: Main Course
Cuisine: American

Ingredients

  • 2 pieces fresh salmon (about 1/2 pound each)
  • 2 (12 ounces) Mann's Sesame Sriracha Nourish Bowls 
  • Sesame seeds for garnish optional
Marinade:
  • 2 tablespoons honey
  • 1/2 cup olive oil
  • 2 teaspoons soy sauce
  • 2 cloves garlic minced
  • 2 tablespoons BBQ sauce
  • 2 teaspoons lemon juice
  • pepper to taste

Instructions

    Cup of Yum
  1. Combine marinade ingredients in a small bowl. 
  2. Add the salmon to a large Ziploc and pour the marinade over it. Gently coat the salmon in the marinade, and place it in the fridge for 30 minutes. 
  3. When the salmon is almost done marinating, oil your BBQ/grill's grate and preheat it to high. Reduce heat to medium-high, and grill the salmon for 5 minutes per side, or until it's cooked through, taking care not to over-cook it. 
  4. Meanwhile, follow package directions to warm your Sesame Sriracha Nourish Bowls in your microwave. Once warmed, transfer them to plates if desired. 
  5. Serve the bowls with the salmon on top. Sprinkle the salmon with extra sesame seeds if desired. Enjoy!

Notes

  • I used a gas BBQ to cook the salmon. Please note that every BBQ/grill/grill pan varies, so adjust cooking time accordingly. 
  • My salmon was about 1" thick. At the heat I BBQ'd it, 5 minutes/side was sufficient. Add about 5 minutes/side for every inch of thickness.