
0 from 18 votes
Sesame Stir-Fried Tofu
A simple and versatile way to prepare tofu. Serve as a side to rice, noodles or stir-fried vegetables.
Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 5 people
Calories: 123 kcal
Course:
Main Course
Cuisine:
Vegetarian
Ingredients
- 1 pound firm organic tofu
- 1 large lime juiced
- 2 Tablespoons soy sauce
- 1 Tablespoon sesame oil
- 1/2 teaspoon fine sea salt
- 2 teaspoons canola oil
- sesame seeds to garnish
Instructions
- Cut the tofu into four pieces and lay flat on half of a clean tea towel. Cover with the other half of the towel. Place a heavy cutting board or cast iron pan on top and press the tofu for about 10-15 minutes, whatever you have time for.
- Cut the tofu into strips about 1/2 inch thick and 1 inch long. In a medium bowl, stir together the lime juice, soy sauce and sesame oil. Add the pieces of tofu and toss gently to coat them in the marinade. Let stand at room temperature for 10 minutes, then drain.
- Preheat a large non-stick pan over medium heat. Brush with a teaspoon of canola oil. Add about half of the tofu to the pan (it should sizzle with it hits the oil) and cook for 2 minutes. Turn each piece of tofu over and fry for an additional 2 minutes. Tofu should be golden brown on both sides.
- Transfer to a bowl. Top with sesame seeds if desired and serve at once as a side to rice or noodles.
Cup of Yum
Nutrition Information
Calories
123kcal
(6%)
Carbohydrates
4g
(1%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
1g
Sodium
639mg
(27%)
Potassium
29mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
7IU
(0%)
Vitamin C
4mg
(4%)
Calcium
119mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 123
% Daily Value*
Calories | 123kcal | 6% |
Carbohydrates | 4g | 1% |
Protein | 9g | 18% |
Fat | 8g | 12% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 1g | 50% |
Sodium | 639mg | 27% |
Potassium | 29mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 7IU | 0% |
Vitamin C | 4mg | 4% |
Calcium | 119mg | 12% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.