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Sesame Udon Noodles

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 servings
Course: Dinner
Cuisine: Asian , Vegan

Ingredients

  • 2 tbsp sesame paste
  • 1 tbsp black vinegar
  • 1/2 tbsp oliosaccharide or brown sugar
  • 1 tbsp toasted sesame oil
  • 1 tbsp soy sauce you can adjust this to your taste, I have been reducing sodium for my household
  • 2 blocks frozen udon noodles
Toppings:
  • 2 seitan sausages sliced into strips (I used kielbasa because that's what I had)
  • 1 Japanese cucumber roughly julienned
  • 1 green onion cut into thirds, then sliced finely lengthwise, then soaked in cold water to curl
  • toasted sesame seeds to garnish

Instructions

    Cup of Yum
  1. In a small bowl, prepare your sauce by combining sesame paste, black vinegar, oliosaccharide, toasted sesame oil, and soy sauce and stir well until combined.
  2. Bring a pot of water to boil, then add your udon noodles and cook according to package instructions. Drain but reserve about 2-3 tbsp of cooking water for the sauce.
  3. Meanwhile, if making seitan, pan fry the seitan. You can add some oil for extra crispiness.
  4. Add the prepared sauce to your drained noodles with the 2-3 tbsp of cooking water, and stir well until the noodles are coated.
  5. Divide into two plates, top with seitan, sliced cucumber, green onion curls, and toasted sesame seeds. Eat immediately.