5 from 15 votes
Seven Layer Bars
Seven Layer Bars combine a graham cracker crust with layers of chopped walnuts, semi-sweet, white chocolate, and butterscotch chips, toasted sweetened coconut, and sweetened condensed milk baked together to create rich, chewy dessert bars. These bars offer a mix of textures and sweet flavors with a golden finish and are baked in a 9x13 pan then cut into squares.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
18
squares
Calories:
217 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 9 whole graham crackers
- 8 tablespoons butter melted and cooled (1 stick)
- 1 cup walnuts finely chopped
- 1 cup chocolate chips semi-sweet
- 1/2 cup white chocolate chips
- 1/2 cup butterscotch chips
- 1 cup sweetened flaked coconut toasted
- 14 ounces sweetened condensed milk
Instructions
- Adjust an oven rack to the lower-middle position and heat oven to 350 degrees. Line a 9 by 13-inch cake pan with foil and coat with nonstick cooking spray.
- In a food processor or in a plastic bag with a rolling pin, finely crush graham crackers. Toss with butter, then press into prepared pan in an even layer.
- Layer the walnuts, chocolate chips, white chocolate chips, butterscotch chips, and coconuts on top of the graham cracker crumbs in that order. Drizzle condensed milk evenly over the top.
- Bake until golden brown and fragrant, about 25 to 30 minutes. Cool in pan completely on a wire rack, about 2 hours. Lift bars out of the pan using foil sling and cut into squares.
Cup of Yum
Notes
- Honey-flavored or cinnamon graham crackers both work well for the crust; substitute crushed digestive biscuits if unavailable.
- Dark, milk, peanut butter, or chopped chocolate chips can be used instead of the specified chips for variety.
- Sweetened flaked coconut is preferred toasted for more flavor; unsweetened can be used as an alternative.
- This recipe yields about 18 bars; smaller pieces yield up to 24.
- Wrap cooled bars tightly to store at room temperature for up to 3 days or freeze for up to 2 months.
Nutrition Information
Serving
1bar
Calories
217kcal
(11%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
16mg
(5%)
Sodium
88mg
(4%)
Potassium
120mg
(3%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
177IU
(4%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18 squares
Amount Per Serving
Calories 217
% Daily Value*
| Serving | 1bar | |
| Calories | 217kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 88mg | 4% |
| Potassium | 120mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.