Seven-Layer Bars
This sweet treat of chocolate, nuts, butterscotch, and coconut will leave you in seventh heaven!
Ingredients
- 1/2 cup butter melted, unsalted
- Pinch kosher salt
- 1 1/2 cups graham cracker crumbs
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1/2 cup walnuts chopped
- 1/2 cup pecans chopped
- 1 can (14 ounces) sweetened condensed milk 8-9% milkfat
- 1 1/4 cups coconut shredded or flaked
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, combine the melted butter with the salt and graham cracker crumbs. The texture should resemble wet sand. If it seems too dry, add 1 teaspoon more of melted butter at a time, as needed.
- Spread the mixture evenly into a greased 9x13-inch baking pan and press it down.
- Layer chocolate chips, butterscotch chips, pecans, and walnuts over the graham cracker layer. Pour condensed milk over everything in an even layer.
- Sprinkle the coconut on top and bake in the preheated oven for about 25 to 30 minutes or until lightly golden.
- Allow the bars to cool to room temperature, then place in the refrigerator until chilled and set. Cut into squares and serve.
Nutrition Information
Nutrition Facts
Serving: 24 bars
Amount Per Serving
Calories 177
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 100mg | 4% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.