5 from 3 votes
Seven Layer Salad
Seven Layer Salad is crunchy, flavorful, colorful, and perfect for potlucks. Made with bacon, peas, and celery, you'll love every bite!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
12
Servings
Calories:
298 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 pound Bacon
- 6 cups iceberg lettuce , chopped
- 1 red onion , chopped
- 12 ounces green peas thawed, frozen
- 3 talks celery , chopped
- 1 1/2 cups cheddar cheese , shredded
- 1 1/4 cups mayonnaise
- 2 tablespoons sugar
Instructions
- Add bacon to a large skillet and cook until brown and crispy, then remove to a paper towel-lined plate.
- Let cool then chop.
- Layer the salad with lettuce, then onion, peas, and celery.
- Mix the mayonnaise and sugar and spread it over the celery, then top with cheese and bacon.
- Refrigerate until serving.
Cup of Yum
Nutrition Information
Calories
298kcal
(15%)
Carbohydrates
12g
(4%)
Protein
17g
(34%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.01g
(1%)
Cholesterol
55mg
(18%)
Sodium
1162mg
(48%)
Potassium
327mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
601IU
(12%)
Vitamin C
13mg
(14%)
Calcium
124mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 298
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 12g | 4% |
| Protein | 17g | 34% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 55mg | 18% |
| Sodium | 1162mg | 48% |
| Potassium | 327mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 601IU | 12% |
| Vitamin C | 13mg | 14% |
| Calcium | 124mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.