0 from 66 votes
Shake and Bake Pork Chops
Shake and Bake Pork Chops are a quick and easy dinner, and perfect for busy weeknight meals. Juicy pork chops are coated in a homemade spice blend then baked or air fried until they are golden brown and crispy. You will love this homemade version of the classic shake and bake recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 410 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups plain bread crumbs
- 2 Tablespoons canola oil
- 1 Tablespoon paprika
- 1 Tablespoon celery salt
- 1/2 Tablespoon ground pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 6 boneless pork chops
Instructions
- Preheat oven to 425°F. Grease a sheet pan with nonstick spray.
- Combine the bread crumbs, oil, and all the spices in a large ziplock bag and shake to combine.
- Place one pork chop into the ziplock bag and seal the bag tightly. Shake the bag to ensure the pork chop is well coated. Transfer the pork chop to the sheet pan and repeat this with the remaining pork chops.
- Bake for 20-25 minutes until the pork reaches an internal temperature of 145°F.
Cup of Yum
Notes
- Pat your pork chops dry with paper towels. Removing excess moisture from the outside of the pork before adding the seasoning and coatings will help the chops to cook up nice and crispy.
- Use a thermometer to check the temperature of your shake and bake pork chops. The FDA recommends cooking pork chops to 145 degrees. Using a thermometer to check the temperature is much better than slicing into it to check for doneness, because doing so lets out all that juicy goodness!
- For an extra crunch, you can add a small amount of crushed cornflakes or panko breadcrumbs to the mixture. Just keep in mind that this will lend a different texture than traditional shake and bake pork chops.
- Don't overcrowd the baking sheet. Make sure to leave some space between the pork chops so that they can cook evenly.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute and keep the meat tender.
Nutrition Information
Calories
410kcal
(21%)
Carbohydrates
27g
(9%)
Protein
36g
(72%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
95mg
(32%)
Sodium
1883mg
(78%)
Potassium
640mg
(18%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
583IU
(12%)
Vitamin C
0.1mg
(0%)
Calcium
83mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 410
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 27g | 9% |
| Protein | 36g | 72% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 95mg | 32% |
| Sodium | 1883mg | 78% |
| Potassium | 640mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 583IU | 12% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 83mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.