4.9 from 282 votes
Shake and Bake Pork Chops
The best Shake and Bake Pork Chops with a perfect homemade copycat recipe for the original flavor coating! Dinner done in just 30 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 Servings
Calories: 467 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 cups bread crumbs , (not panko)
- 2 teaspoons table salt , (not kosher)
- 2 teaspoons paprika
- 1 teaspoon celery salt
- 3/4 teaspoon black pepper
- 1/4 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup vegetable oil
- 6 pork chops , bone in, 1/2-inch thick
Instructions
- Preheat the oven to 425 degrees.
- In a large ziploc bag add the breadcrumbs, salt, paprika, celery salt, black pepper, garlic salt, garlic powder and onion powder.
- Close the bag and rub all the ingredients together until fully mixed.
- Coat the pork chops with the oil, then add one pork chop to the bag at a time and close with some air trapped inside.
- Shake gently until covered, then remove the pork to a prepared sheet pan.
- Repeat with each piece of pork.
- Bake in the oven for 15 minutes then turn the pork chops over, and bake 10 more minutes.
Cup of Yum
Nutrition Information
Calories
467kcal
(23%)
Carbohydrates
40g
(13%)
Protein
37g
(74%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
88mg
(29%)
Sodium
1721mg
(72%)
Potassium
647mg
(18%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
330IU
(7%)
Vitamin C
0.03mg
(0%)
Calcium
109mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 467
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 40g | 13% |
| Protein | 37g | 74% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 88mg | 29% |
| Sodium | 1721mg | 72% |
| Potassium | 647mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 109mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.