4 from 21 votes
Shaker Lemon Pie
Shaker Lemon Pie is the best spring pie with a lemony custard perfect for Easter! Easy pie recipe using whole lemons, sugar, and eggs in a flaky pie crust.
Prep Time
15 mins
Cook Time
50 mins
Total Time
13 hrs 5 mins
Servings:
12
servings
Calories:
231 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 medium lemon plural
- 2 cups sugar
- 1 pie crust
- 4 large egg
- 2 tablespoons flour
Instructions
- Trim the ends of your lemons until you can see the flesh. You don't want to use the ends in the pie.
- Slice the lemons as thinly as you can, a mandoline slicer is best for this.
- If you want an easier to slice pie, you can coarsely chop the thin lemon slices.
- Mix the lemons with sugar and let sit overnight (12 hours is even better).
- Pre-heat your oven to 375 degrees.
- Prepare a pie plate with the pie crust.
- Mix the lemon mixture with the eggs and flour.
- Pour it evenly into the pie crust and bake for 45-50 minutes (cover with foil if your pastry or the tops of the lemons are browning too much).
Cup of Yum
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
70mg
(23%)
Sodium
85mg
(4%)
Potassium
65mg
(1%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
102IU
(2%)
Vitamin C
10mg
(11%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 231
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 70mg | 23% |
| Sodium | 85mg | 4% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 102IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.