5 from 6 votes
Shakshuka Chilaquiles
A mashup of two popular breakfast dishes, this shakshuka chilaquiles is filled with both savory tomato and tortilla chip goodness!
Prep Time
10 mins
Cook Time
28 mins
Total Time
38 mins
Servings:
4
Calories:
776 kcal
Course:
Main Course, Breakfast, Brunch
Cuisine:
Mediterranean, Mexican
Ingredients
- 1 ½ tablespoons extra-virgin olive oil or grapeseed oil
- ¼ yellow onion small, diced
- 2 garlic clove, minced
- ½ cup red bell pepper diced, roasted
- 1 tablespoon jalapeno pepper optional, seeded and diced
- 2 teaspoons cumin ground
- 1 teaspoon ground coriander
- pinch nutmeg
- 1 chipotle pepper in adobo sauce minced
- 1 tablespoon adobo sauce extra
- 1 tablespoon tomato paste
- 1 cup crushed tomatoes
- 2/3 cup chicken stock or vegetable stock
- 3 to 4 tortilla chips large handfuls, thick
- 4 egg large
garnishes
- 2 ounces feta cheese or goat cheese; crumbled
- 1 tablespoon cilantro fresh, chopped, or thinly sliced green onion
Instructions
- Place a large skillet over medium-high heat and add oil. Sauté onions, garlic, bell peppers, and jalapeno (if using) for 3 to 4 minutes or until onions become translucent.
- Add cumin and coriander and season with salt and pepper.
- Lower heat to medium and stir in chipotle, adobo sauce, tomato paste, crushed tomatoes and stock to mixture and continue to stir until sauce is smooth. Simmer for 6 to 7 minutes.
- Carefully fold chips into tomato sauce, handful at a time, until fully incorporated and all chips are well and evenly coated in sauce. Cover and continue to cook mixture for 6 to 8 minutes.
- Crack each egg into a small ramekin, one at a time, then carefully drop each egg into the skillet, atop the chips.
- Cover skillet again and continue to cook for an additional 6 to 8 minutes or until all whites have set and yolks are still runny. Remove from heat and top with feta or goat cheese, and cilantro or green onions. Lightly season with salt and pepper and serve.
Cup of Yum
Notes
- *Makes 1 (10”) skillet
Nutrition Information
Calories
776kcal
(39%)
Carbohydrates
87g
(29%)
Protein
20g
(40%)
Fat
41g
(63%)
Saturated Fat
8g
(40%)
Cholesterol
171mg
(57%)
Sodium
1829mg
(76%)
Potassium
633mg
(13%)
Fiber
8g
(32%)
Sugar
6g
(12%)
Vitamin A
901IU
(18%)
Vitamin C
21mg
(23%)
Calcium
293mg
(29%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 776
% Daily Value*
| Calories | 776kcal | 39% |
| Carbohydrates | 87g | 29% |
| Protein | 20g | 40% |
| Fat | 41g | 63% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 171mg | 57% |
| Sodium | 1829mg | 76% |
| Potassium | 633mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 6g | 12% |
| Vitamin A | 901IU | 18% |
| Vitamin C | 21mg | 23% |
| Calcium | 293mg | 29% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.