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Shakshuka: Israeli dish of eggs poached in a spicy tomato sauce
Course:
Breakfast, Dinner, Others
Cuisine:
Vegetarian
Ingredients
- 2 TBS olive oil
- 3 jalapeños don’t forget those gloves!, stemmed, seeded, and finely chopped **
- 1 yellow onion chopped, small
- 5 cloves garlic crushed then sliced
- 1 teaspoon cumin ground
- 1 tablespoon paprika
- 1 28- ounce whole peeled tomatoes undrained, canned
- kosher salt to taste
- 6 egg
- ½ cup feta cheese crumbled
- 1 tablespoon parsley flat-leaf, chopped
- pita bread optional, for serving, warm
Notes
- **For me, this dish was not very spicy, but if you are serving to children you may want to adjust the pepper content. 1 would probably be enough, but if you have a child who doesn’t mind a little spice, go ahead with the three.Serves 4-6