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Shakshuka: Israeli dish of eggs poached in a spicy tomato sauce

Course: Breakfast , Dinner , Others
Cuisine: Vegetarian

Ingredients

  • 2 TBS olive oil
  • 3 jalapeños don’t forget those gloves!, stemmed, seeded, and finely chopped **
  • 1 small yellow onion chopped
  • 5 cloves garlic crushed then sliced
  • 1 teaspoon ground cumin
  • 1 tablespoon paprika
  • 1 28- ounce can whole peeled tomatoes undrained
  • kosher salt to taste
  • 6 eggs
  • ½ cup feta cheese crumbled
  • 1 tablespoon chopped flat-leaf parsley
  • Warm pitas optional, for serving

Notes

  • **For me, this dish was not very spicy, but if you are serving to children you may want to adjust the pepper content. 1 would probably be enough, but if you have a child who doesn’t mind a little spice, go ahead with the three.Serves 4-6