5 from 2 votes
Shallot-Horseradish And Chive Compound Butter
A simple compound butter with horseradish, shallots and chives that will enliven grilled meats, vegetables and potatoes.
Prep Time
10 mins
Servings:
4
servings
Calories:
209 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
- 4 ounces butter softened, (1 stick, unsalted
- 2 Tablespoons horseradish not creamed horseradish, prepared
- 1 Tablespoon shallot finely chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 Tablespoon chive minced
Instructions
- In a food processor fitted with a blade, or in a small bowl blend first 5 ingredients, butter through pepper until smooth.
- Check for seasoning, adding more horseradish, salt or pepper if necessary.
- Mix in chives by hand. On a piece of plastic wrap or aluminum foil, form butter into a log, or press butter into a small dish.
- Chill until firm. Slice and serve on steak, chicken or vegetables.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
209kcal
(10%)
Carbohydrates
1g
(0%)
Protein
0.4g
(1%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
61mg
(20%)
Sodium
326mg
(14%)
Potassium
38mg
(1%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
742IU
(15%)
Vitamin C
3mg
(3%)
Calcium
13mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 209
% Daily Value*
| Serving | 1serving | |
| Calories | 209kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 0.4g | 1% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 326mg | 14% |
| Potassium | 38mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 742IU | 15% |
| Vitamin C | 3mg | 3% |
| Calcium | 13mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.