5.0 from 3 votes
Shallot Tarte Tatin Recipe
My Shallot Tarte Tatin has a flavor combination of caramelized shallots, fresh thyme, and buttery puff pastry — and it's like nothing else.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 15 mins
Servings: 8 slices
Calories: 623 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
- 1/4 cup (2oz/57g) butter
- 1/4 cup (1½ oz/43g) brown sugar
- 1 tablespoon thyme, preferably fresh
- pinch of salt and pepper
- 15-20 small shallots, peeled and cut in half lenghtwise
- 2 tablespoons balsamic vinegar
- 1 heet puff pastry, frozen and defrosted
- 1/2 cup (4oz/115g) blue cheese, for garnish