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Shallot White Cheddar Burger with Arugula and Garlic Aioli

These Shallot White Cheddar Burgers use shallots to flavor the burger, and are topped with white cheddar and a garlic aioli for a flavor bomb gourmet burger!

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 4 Servings
Calories: 668 kcal
Course: Dinner
Cuisine: American

Ingredients

For The Burgers:
  • 1 pound ground beef 80/20 holds up best on the grill
  • 1/4 cup finely diced shallot
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cups baby arugula
  • 4 slices of white cheddar cheese I like Tillamook
  • 4 kaiser rolls optional
For The Garlic Aioli:
  • 1/4 cup high quality real mayonnaise
  • 1 small garlic clove
  • 1 tablespoon lemon juice
  • salt
  • pepper

Instructions

To Make The Aioli:
    Cup of Yum
  1. Whisk together the mayonnaise, garlic and lemon juice. Season with a pinch of salt and pepper, to taste.
To Make The Burgers:
  1. Mix together ground beef, shallots, salt and pepper, then form into four patties. Grill on the hot side of the grill, about 5 minutes. Be patient and don't move the patty around of press on it. Flip the burgers and top each one with a cheese slice. Continue to grill for about 3 more minutes, or until done. If desired, slice the kaiser rolls and toast them cut side down in the grill, for 30 seconds to one minute or until golden.
To Finish The Burgers:
  1. Place burger patty on the bottom half of the bun, top with a handful of arugula, spread aioli on the cut half of the top bun and put on top of the burger.

Nutrition Information

Serving 1Burger Calories 668kcal (33%) Carbohydrates 32g (11%) Protein 33g (66%) Fat 45g (69%) Saturated Fat 17g (85%) Cholesterol 116mg (39%) Sodium 942mg (39%) Potassium 432mg (12%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 520IU (10%) Vitamin C 3.2mg (4%) Calcium 292mg (29%) Iron 4.4mg (24%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 668

% Daily Value*

Serving 1Burger
Calories 668kcal 33%
Carbohydrates 32g 11%
Protein 33g 66%
Fat 45g 69%
Saturated Fat 17g 85%
Cholesterol 116mg 39%
Sodium 942mg 39%
Potassium 432mg 9%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 520IU 10%
Vitamin C 3.2mg 4%
Calcium 292mg 29%
Iron 4.4mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.