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Shankrock Shake
5 from 3 votes

Shankrock Shake

Smooth, minty, and with its signature green color, this copycat Shamrock Shake will have you feeling extra lucky!

Prep Time
15 mins
Total Time
15 mins
Servings: 3 shakes
Calories: 917 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 5 cups vanilla ice cream
  • 2 cups milk
  • ½ teaspoon mint extract (not peppermint extract)
  • 6-9 drops green food coloring (see note)
Toppings
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • ¼ teaspoon vanilla
  • sanding sugar green
  • Sprinkles green
  • 3 maraschino cherries

Instructions

    Cup of Yum
  1. Add heavy cream and vanilla to a mixing bowl. Beat until frothy. Add powdered sugar and continue to beat until stiff peaks form. Set whipped cream aside (in the fridge if possible) while you make the milkshakes.
  2. Add ice cream, milk, mint extract, and food coloring to a blender. Cover and blend on high until smooth and creamy.
  3. Pour shamrock shakes into milkshake glasses. Top each shake with whipped cream, sprinkles, and a cherry. Serve immediately.

Notes

  • I used liquid food coloring for this recipe. If you are using gel food color, start with 2 drops, mix, and decide if you need more color. This shake could have a nice mint green color.
  • Serving size depends on the size of your glasses. Nutrition is based on 1/3 of this recipe.

Nutrition Information

Serving 1shake Calories 917kcal (46%) Carbohydrates 84g (28%) Protein 14g (28%) Fat 59g (91%) Saturated Fat 36g (180%) Cholesterol 222mg (74%) Sodium 277mg (12%) Potassium 715mg (15%) Fiber 2g (8%) Sugar 77g (154%) Vitamin A 2358IU (47%) Vitamin C 2mg (2%) Calcium 520mg (52%) Iron 1mg (6%)

Nutrition Facts

Serving: 3 shakes

Amount Per Serving

Calories 917

% Daily Value*

Serving 1shake
Calories 917kcal 46%
Carbohydrates 84g 28%
Protein 14g 28%
Fat 59g 91%
Saturated Fat 36g 180%
Cholesterol 222mg 74%
Sodium 277mg 12%
Potassium 715mg 15%
Fiber 2g 8%
Sugar 77g 154%
Vitamin A 2358IU 47%
Vitamin C 2mg 2%
Calcium 520mg 52%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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