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5.0 from 3 votes

Shared Recipe. Maja Blanca

This Filipino sweet / dessert is super easy and no baking required.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Course: Dessert , Cake , Others

Ingredients

  • 1 Cup cornstarch
  • 1 Small can corn kernels
  • 1 Can coconut milk
  • 1 Can evaporated Milk not the small can
  • 1 Cup sugar
  • 1/2 cup crushed peanuts
  • 1/2 cup raisins optional

Instructions

    Cup of Yum
  1. Place cornstarch, corn kernels, coconut milk, evaporated Milk and sugar on a medium sauce pan and blend well with a whisk until all the lumps are pretty much gone and disappear.Turn the heat on medium / low and bring to a boil, stirring constantly to prevent lumps. You literally have to continue stirring or the bottom will burn and lump up.Stir for 5 to 7 minutes until you reach a firm pudding consistency.
  2. Pour hot mixture into a prepared dish and add the crushed peanuts or raisins. If you like both you can add both :-)
  3. Completely cool and cover. Place in the fridge if you like it cold or you can leave it in room temperature (covered) for a day or two.
  4. Enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.