4.7 from 45 votes
Sharlotka: Russian Apple Pie
Sharlotka is the most well-known and easy Russian apple pie. This recipe uses honey, resulting in the most moist, healthy and delicious sharlotka.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Calories: 187 kcal
Course:
Dessert
Cuisine:
Russian
Ingredients
- 800 g or 1.8 lb apples
- 1 tablespoon cinnamon
- 2 teaspoons olive oil
- 80 g or 4 tablespoons honey
- 3 eggs
- 150 g or 1 1/4 cup flour I use 1/2 whole grain flour and 1/2 white flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
Instructions
- APPLES: Peel and cut apples in chunks. Add cinnamon and transfer apple chunks to a baking pan, greased with a bit of olive oil. Preheat the oven to 190 °C or 370 °F.
- BATTER: Blend eggs with honey, add flour, salt and baking powder. The consistency of the batter should be similar to sour cream. Pour the batter over the apple chunks.
- BAKING: Bake for about 40-45 minutes. To check whether it's ready, insert a wooden toothpick in the middle of the pie. If it comes out mostly dry, your sharlotka is ready! Turn off the oven and let it finish baking and cool in the oven for about 30 minutes. Enjoy!
Cup of Yum
Notes
- You can use any apples for this recipe as long as they are not too sweet. I made it with Ginger Gold, that are rather mild, and it was still delicious!
Nutrition Information
Calories
187kcal
(9%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
61mg
(20%)
Sodium
99mg
(4%)
Potassium
256mg
(7%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
145IU
(3%)
Vitamin C
4.6mg
(5%)
Calcium
71mg
(7%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 187
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 61mg | 20% |
| Sodium | 99mg | 4% |
| Potassium | 256mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 71mg | 7% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.