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Sharon's Teriyaki Marinade Recipe: Easy, Delicious, & Nut Free
This make ahead Japanese style marinade and teriyaki sauce is handy to have on hand when you need a little bit for marinating raw ingredients or glazing for a finishing touch.
Prep Time
5 mins
Cook Time
5 mins
Course:
Condiments
Cuisine:
Asian , Japanese
Ingredients
- ½ cup soy sauce
- 1/3 cup sugar
- ¼ cup mirin substitute honteri for a non-alcoholic option
- 1/4 cup water room temperature
- 1 teaspoon ground garlic
- 1 teaspoon ground ginger
- 1 teaspoon granulated onion or ground
Notes
- *I use dried and ground garlic in this recipe and keep any unused amounts of sauce in my refrigerator up to 1 week. But if you decide to use fresh garlic (or any fresh ingredients), it's important to use or freeze within 3-4 days.