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Sharp Cheddar, Avocado, and Tomato Panini

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Cook Time
mins
Servings: 1
Course: Lunch
Cuisine: American

Ingredients

  • 2 lices of bread I used roasted garlic
  • sharp cheddar shredded
  • Tomato slices
  • avocado slices
  • Sea Salt and Freshly Cracked Pepper to taste

Instructions

    Cup of Yum
  1. Preheat your panini grill or a grill pan over medium heat.
  2. Spread some of the shredded cheese on the bread then layer it with tomato and avocado and season with a bit of sea salt and freshly cracked pepper before adding a little more cheese. Place the other slice of bread on top.
  3. Place into your panini pan (or grill pan). Cook for 5 minutes or until crispy and golden brown. Serve immediately. Enjoy!
  4. Side Note: I always cook my paninis dry. I find that using oil or butter on the bread makes the sandwich too greasy. Try it – I bet you will like it and it’s way better for you!