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Sharp Cheese Bread Bites Recipe
These cheese bread bites are the ultimate indulgence. They're made by coating pieces of white bread in butter and imperial sharp cheddar cheese then baking them until they're wonderfully crispy on the outside and soft inside. Bring these out at a party and they'll disappear in seconds!
Prep Time
30 mins
Cook Time
30 mins
Additional Time
2 hrs
Total Time
2 hrs 45 mins
Servings: 12 servings
Calories: 363 kcal
Course:
Appetizer
Cuisine:
North American
Ingredients
- 1 1 loaf unsliced white bread
- 1 1 cup salted butter at room temperature
- 230 230 gram container of Imperial Sharp Cheese at room temperature
Instructions
- Carefully cut most of the crust off of the bread. Gently slice bread into thick (two-bite sized) squares. Put the bread pieces onto a parchment paper-lined baking sheet and freeze them for 1 hour.
- Using an electric mixer, cream the butter and sharp cheese.
- Remove bread from the freezer and spread the butter and cheese mixture on all sides of the bread cubes. Return the bread to the freezer for at least 1 hour.
- Preheat your oven to 350 degrees. Arrange the bread bites in a single layer on a baking sheet and bake in the oven for 12-15 minutes, until the edges are starting to turn brown.
Cup of Yum
Notes
- If the bread is hard to cut without squishing it, put it into your freezer until it is partially frozen.
Nutrition Information
Serving
1 serving = about 6 pieces
Calories
363kcal
(18%)
Carbohydrates
28g
(9%)
Protein
10g
(20%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
532mg
(22%)
Potassium
88mg
(3%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
665IU
(13%)
Calcium
290mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 363
% Daily Value*
| Serving | 1 serving = about 6 pieces | |
| Calories | 363kcal | 18% |
| Carbohydrates | 28g | 9% |
| Protein | 10g | 20% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 532mg | 22% |
| Potassium | 88mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 665IU | 13% |
| Calcium | 290mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.