
0 from 45 votes
Shaved Apple and Radish Salad
The pastel shades of this Shaved Apple and Radish Salad just scream spring --- it's perfect for a Mother's Day or Easter brunch, or maybe a date night dinner for two --- I feel lighter and healthier just looking at it!
Prep Time
15 mins
Total Time
15 mins
Servings: 2
Calories: 211 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 medium watermelon radishe
- 4 red radishes
- 1 small apple I used a Gala
- Squeeze of fresh lemon juice
- 1/4 cup toasted hazelnuts rough chopped
- fresh mint leaves
- shavings of Wisconsin Cheddar
O Honey Apple Vinaigrette
- 1 Tbsp O Honey Apple Vinegar
- 1 Tbsp O Extra Virgin Olive Oil
- pinch of salt and fresh cracked black pepper
Instructions
- Set your mandoline sliver to the thinnest setting. I set mine just below 1/8 inch. Do a few test slices to see what works best for you. Slice the radishes and the apple. I immediately squeeze the lemon juice on the apple slices to prevent browning, be sure to coat all the surfaces.
- Whisk together the vinaigrette ingredients and taste to adjust any of the components.
- Toss the radishes and apple slices with the dressing, and then arrange on a platter, along with the mint and nuts. Top with the cheese, and serve right away.
Cup of Yum
Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Sodium
38mg
(2%)
Potassium
404mg
(12%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
50IU
(1%)
Vitamin C
18mg
(20%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 211
% Daily Value*
Calories | 211kcal | 11% |
Carbohydrates | 16g | 5% |
Protein | 3g | 6% |
Fat | 16g | 25% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 12g | 60% |
Sodium | 38mg | 2% |
Potassium | 404mg | 9% |
Fiber | 5g | 20% |
Sugar | 10g | 20% |
Vitamin A | 50IU | 1% |
Vitamin C | 18mg | 20% |
Calcium | 45mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.