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5.0 from 3 votes

Shaved Broccoli-Apple Salad with Bacon

Recipe adapted from Cooking Light's Shaved Broccoli-Apple Salad with Tarragon Dressing and Bacon

Prep Time
15 mins
Total Time
15 mins
Servings: 4 Servings
Calories: 175 kcal
Course: Salad
Cuisine: American

Ingredients

  • 2 strips bacon cooked and chopped
  • 3 tablespoons cider vinegar
  • 1 tablespoon whole-grain mustard
  • ½ teaspoon black pepper
  • 1/3 cup full-fat plain Greek yogurt
  • 2 tablespoons mayonnaise*
  • 1 tablespoon fresh lemon juice
  • 1 pound broccoli 1 large crown
  • 1 large Gala apple cored and sliced

Instructions

    Cup of Yum
  1. Cook the bacon over medium heat until it reaches desired level of crisp. Place it on a plate, chop it, and set aside.
  2. In a large serving bowl, whisk together the cider vinegar, mustard, pepper, yogurt, mayo, and lemon juice until well-combined and creamy.
  3. Place broccoli in a food processor and pulse a few times to give it a rough chop (if you don’t own a food processor, do as I did and thinly slice the broccoli).
  4. Add the broccoli, apple, and bacon to the mixing bowl and toss well until everything is coated in dressing.
  5. Serve alongside your favorite entrée!

Notes

  • *I used Hampton Creek's Just Mayo

Nutrition Information

Serving 1Serving (of 4) Calories 175kcal (9%) Carbohydrates 11g (4%) Protein 6g (12%) Fat 12g (18%) Fiber 3g (12%) Sugar 5g (10%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 175

% Daily Value*

Serving 1Serving (of 4)
Calories 175kcal 9%
Carbohydrates 11g 4%
Protein 6g 12%
Fat 12g 18%
Fiber 3g 12%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.