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Shaved Brussel Sprouts Salad
Wonderfully crunchy, satisfying Cranberry Apple Shaved Brussels Sprouts Salad is a perfect harmony of flavor and texture all doused in to-live-for bright and refreshing Lemon Poppy Seed Dressing! This Shaved Brussels Sprouts Salad looks deceptively gourmet but is super simple to make and can be prepped ahead of time (except for the apples and pears), and unlike lettuce, the Brussels Sprouts keep exceptionally well for no hassle, stress free entertaining.
Prep Time
30 mins
Total Time
30 mins
Servings: 6 -8 servings
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
Brussels Sprouts Salad
- 1 pound Brussels sprouts ends trimmed, very thinly sliced
- 1 cup craisins/sweetened dried cranberries
- 1 sweet apple (Fuji/Honeycrisp) chopped
- 1 pear chopped
- 1 red bell pepper chopped
- 3/4 cup roasted salted pumpkin seeds (or sunflower)
- 1/3 cup feta cheese crumbles
Lemon Poppy Seed Dressing
- 2/3 cup olive oil
- 3-4 tablespoons sugar (depending on how seeet you like it)
- 1/4 cup honey
- 1/3 cup fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon dried minced chopped onion
- 1/4 teaspoon salt
- 1 1/2 tablespoons poppy seeds
Instructions
- Add all of the Lemon Poppy Seed Dressing ingredients to a jar, cover and vigorously shake or add to a medium bowl and whisk until combined. Chill for at least one hour. Shake/stir again before using. May store for 1 week in the refrigerator.
- Add all salad ingredients to a large bowl and toss to coat. Drizzle with desired amount of dressing and toss again.
Cup of Yum
Notes
- All salad ingredients are just guidelines - use more or less to your taste.