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Shaved Brussels Sprout Salad
4.7 from 33 votes

Shaved Brussels Sprout Salad

This shaved brussels sprout salad is made with hard boiled eggs, creamy goat cheese, dried cranberries and toasted walnuts all tossed in a tangy apple cider vinegar dressing.

Prep Time
20 mins
Total Time
20 mins
Servings: 6
Calories: 243 kcal
Course: Salad
Cuisine: American

Ingredients

  • 2 egg peeled, hard boiled
  • 1 lb Brussels sprouts
  • ⅓ cup walnuts chopped, toasted
  • ½ cup dried cranberries
  • 1-2 oz goat cheese crumbled
ACV Dressing
  • 2 Tablespoons apple cider vinegar
  • ¼ cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 Tablespoon garlic minced
  • ½ teaspoon salt more if needed, sea salt
  • ¼ teaspoon black pepper more if needed, freshly ground

Instructions

    Cup of Yum
  1. Chop the eggs into tiny pieces. Place in a small bowl and set aside.
  2. Shave the brussels sprouts by holding on to the stem end and thinly slicing crosswise until you get close to the stem. Trash the stems and add sprout slices into a large bowl. Use your hands to break up the little layers.
  3. Make the dressing by placing apple cider vinegar, mustard, garlic, salt and pepper in a jar and stirring with a fork to combine. Add the olive oil to the jar, cover tightly and shake the jar until everything is well combined. (You could also do this in a blender or in a bowl.)
  4. Add the toasted walnuts, cranberries and half of the chopped eggs to the brussels sprouts and drizzle with the dressing. Gently toss until combined. Let the salad sit at room temperature until the sprouts slightly soften and the flavors combine, about 15 minutes. Toss the salad again to redistribute the dressing. Taste and season with salt and pepper as needed.
  5. Transfer to a serving dish, top with the remaining eggs and crumbled goat cheese. Serve.

Notes

  • Shaved Brussels Sprout Salad
  • Recipe adapted from this Shaved Brussels Sprout Salad.
  • Storage: Leftovers can be stored in the fridge for 2-3 days. If you plan on having leftovers, I recommend storing the salad and dressing separately.

Nutrition Information

Serving 1/6 of recipe Calories 243kcal (12%) Carbohydrates 17g (6%) Protein 8g (16%) Fat 18g (28%) Fiber 4g (16%) Sugar 8g (16%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 243

% Daily Value*

Serving 1/6 of recipe
Calories 243kcal 12%
Carbohydrates 17g 6%
Protein 8g 16%
Fat 18g 28%
Fiber 4g 16%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.