0 from 369 votes
Shaved Steak Sandwich (Extra Juicy)
Toasted hoagie rolls are piled high with succulent shaved steak, caramelized onions, and melty provolone cheese. We bet you've never had a sandwich so juicy!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Calories: 782 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 1 tbsp oil avocado or olive
- 1 large yellow onion
- 2 lbs shaved steak
- 1 tbsp salt adjust to taste
- 1 tsp ground black pepper adjust to taste
- 1 lb Provolone cheese slices
- 6 Hoagie rolls
Instructions
- Preheat a pan over medium-high heat with the oil. Cut the onion into half rings, then add to the pan and cook until golden brown. Remove and set aside.
- Increase the heat to high. Add the shaved beef to the same pan, and season with salt and pepper. Sauté until the beef is fully cooked.
- Add the onions back to the pan and stir to combine. Top with the cheese slices and let the mixture sit for a minute to melt.
- Toast the hoagie rolls on a hot skillet or broil them in the oven.
- Stuff the hoagie rolls with the steak mixture. Serve immediately and enjoy!
Cup of Yum
Nutrition Information
Calories
782kcal
(39%)
Carbohydrates
36g
(12%)
Protein
55g
(110%)
Fat
46g
(71%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
2g
Monounsaturated Fat
17g
Trans Fat
0.01g
Cholesterol
144mg
(48%)
Sodium
2084mg
(87%)
Potassium
541mg
(15%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
690IU
(14%)
Vitamin C
1mg
(1%)
Calcium
595mg
(60%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 782
% Daily Value*
| Calories | 782kcal | 39% |
| Carbohydrates | 36g | 12% |
| Protein | 55g | 110% |
| Fat | 46g | 71% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 144mg | 48% |
| Sodium | 2084mg | 87% |
| Potassium | 541mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 595mg | 60% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.