4.8 from 12 votes
Shawarama Seasoning
Shawarma seasoing brings aromatic and authentic Middle Eastern flavors to your recipes. This easy to assemble spice blend is great to make ahead and have on hand when you want to elevate the flavors of your cooking.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 Tablespoons
Calories: 177 kcal
Course:
Condiments
Cuisine:
Middle Eastern
Ingredients
- 2 Tbsp cumin
- 2 Tbsp paprika or Smoked Paprika
- 1 Tbsp ground coriander
- 1 Tbsp garlic powder
- 1 Tbsp tumeric
- 1 tsp dried oregano
- 1 tsp cardamom
- 1 tsp cinnamon
- 2 tsp salt
- 2 tsp pepper
Instructions
- In a medium-sized bowl, combine all the spices and mix to combine.
- Store in an airtight container in a dry cool place for up to 6 months.
- Use as a marinade, rub, or seasoning! To make a marinade, combine 1/4 cup shawarma seasoning, 1/4 cup olive oil, and 1/4 cup lemon juice. Whisk together and marinate with 2 lbs meat of choice. Marinate for 1-24 hours.
Cup of Yum
Nutrition Information
Calories
177kcal
(9%)
Carbohydrates
33g
(11%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Sodium
4692mg
(196%)
Potassium
980mg
(28%)
Fiber
14g
(56%)
Sugar
2g
(4%)
Vitamin A
7110IU
(142%)
Vitamin C
5mg
(6%)
Calcium
279mg
(28%)
Iron
17mg
(94%)
Nutrition Facts
Serving: 8Tablespoons
Amount Per Serving
Calories 177
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 4692mg | 196% |
| Potassium | 980mg | 21% |
| Fiber | 14g | 56% |
| Sugar | 2g | 4% |
| Vitamin A | 7110IU | 142% |
| Vitamin C | 5mg | 6% |
| Calcium | 279mg | 28% |
| Iron | 17mg | 94% |
* Percent Daily Values are based on a 2,000 calorie diet.